How to use carob as medicine

The carob plant as drug; use and recipes

The carob plant has been for thousands of years, used in civilizations that are found in the Mediterranean. First, its use has been noted in ancient Egypt. It is a great healthy substitute for chocolate. It contains very little fat, it has no caffeine and rarely will act as an allergen.

Is rich in calcium, but does not contain oxalic acid, such as cocoa, and thus does not interfere with the absorption of important minerals. In its composition it does not have a purine, which is a great advantage for sufferers of gout. It is full of complex carbohydrates, so it is recommended for diabetic as well.

This medicinal ingredients has been used for the past 4000 years. The Greeks used it as a dessert, and Egyptians used it as medicine.

Below, read how to make tea, liquor and other uses for carob.

How does carob tree look like?

This Mediterranean evergreen tree can grow up to 15 meters in height. It has leathery leaves, it is dark green in color and resistant to frost. The natural habitats of this plants is Cyprus, Egypt, Israel, Jordan, Libya, Tunisia, and Turkey. Blossoms from August to September.

Fruit is oblong, slightly curved, dark brown and length of 10-25 cm. Carob plant has a long life span and can live up to 200 years. It is resistant to pests, fungi and various diseases. Its Latin name is Ceratonia siliqua.

The plant itself is very nutritious and contains extraordinary healing properties. It contains antioxidants, various vitamins, phosphorus, potassium, calcium, magnesium, fiber and many other useful components.
When the fruit is fresh you can eat it directly from the tree. Note that the tiny seeds are not edible. Raw carob has a sweet taste and is a little reminiscent of caramel. It is favorite on many Christmas tables and most importantly it is useful for children.

If you are wondering whether it contains any calories and what is its quantity, know that in 100 grams of the plant there is 220 kcal. It is very nutritious and beneficial for health.

Medicinal properties and health benefits

Impacts on LDL cholesterol

The plant is extremely rich in polyphenols. They are very good antioxidants. Besides it helps lower cholesterol, in a manner similar to fiber. This is confirmed by recent studies.

Namely, persons who have consumed 15 grams of locust bean gum in a period of 4 weeks significantly reduced total LDL cholesterol. Their values ​​ on average fell from 10.6 to 7.1 percent, which is an excellent result.

It is a natural antioxidant

Polyphenols in carob are very powerful antioxidants. They protect the body from free radicals and toxins that come from the environment. They are particularly suitable for children, and even infants older than 6 months.

It is rich in calcium

The plant contains high levels of calcium. One cup of carob flour contains 358 mg of this precious mineral. This means that it contains 36 percent of the recommended daily dose, which for adults is 1,000 to 1200 mg. This vitamin is essential for blood clotting, transmission of data through the nervous system and the proper operation of the heart.

It helps in the treatment of respiratory tract

For the treatment of respiratory organs and bronchi carob is also used as a medicine. Hot beverage made from it is irreplaceable. The method of preparation is simple:
  • Carob flour dilute with milk and drink several times a day.

It promotes digestion and allows regular bowel movement

Due to the volume of fibers it contains, carob is essential for the functioning of the gastrointestinal tract. Tannin, which is located in the medicinal plant, binds to the bacteria and their toxins. In this way they are removed from the body and clean the intestines.

It is a good fighter against cancer

The research was conducted with 24 of polyphenol compounds. All that is mainly composed of antioxidants and flavonoids. The antioxidants found are myricetin and quercetin, which play a major role in the fight against cancer. In the aforementioned studies, it gave best results in the prevention of cancer of the uterus and lungs.

How is carob tea made?

In addition to herbal teas that are a great choice for winter days, try soothing carob tea. It is easy to make and has a fantastic taste. Preparation is as follows:
  1. Two pods of carob are first well dried, and remove all seeds.
  2. Now bake it in the oven and set aside until it cools down.
  3. Grind them in a meat grinder.
  4. The obtained carob powder is used to make medicinal tea.
  5. Pour into a saucepan 2 deciliters of water and place on the stove top.
  6. When the water boils remove it from the heat and pour into it one tablespoon of carob powder.
  7. Cower the bowl and leave it for about 10 minutes and let it stand.
  8. Then strain the beverage.
  9. You can sweeten the tea with honey or stevia.

Thus prepared carob tea is beneficial to the whole organism. It will revitalize you and will give you the necessary strength. It benefits the patients with gout, as it reduces the number of urates in the blood. Therapy in this case is applied 20 to 25 days. It is best to drink it unsweetened in the morning on an empty stomach.

It is an excellent natural remedy for diarrhea

Carob tea will help with frequent diarrhea. Prepare it as follows:
  • Boil 5 grams of carob in deciliter of water and leave it covered to rest for one hour. After this drink is drunk three times a day, always before meals.

Carob tea with citrus

You need:
  • 2 fried carobs,
  • One peeled orange
  • One pinch of rose hip or you can use filter bags.


Stir crumbled plant and a dip in a cup of boiling water. After ten minutes strain the mixture and add the juice squeezed from oranges.

Mixed tea with carob

Necessary ingredients:
  • 2 roasted carobs,
  • 1 tablespoon of lavender,
  • 1 tablespoon of hibiscus,
  • rose petals.


Mix dried and crushed parts of plants. Pour the mixture into a spoon of 2 cups of boiling water. Strain and sweeten with honey to taste.

Healthy substitute for hot chocolate

Milled carob has a different taste than chocolate but is much healthier. Although it is often used as a substitute for the same, it does not contain phenylethylamine, oxalic acid and stimulants.

You will need:
  • 4 tablespoons of carob powder,
  • a deciliter of sweet cream,
  • 1 dl of milk,
  • Teaspoon of cinnamon
  • natural sweetener (honey, stevia, or something else).


All the ingredients mix and cook not more than 10 minutes. When carob has melted, remove it from the heat and serve while still warm.

How to make liquor from carob - recipe

It is very easy to make this aromatic alcoholic drink, and it is refreshing in the winter days. To prepare it you need:
  • a liter of brandy,
  • 250 g of sugar,
  • 6-7 whole carob pods,
  • 1 vanilla pods,
  • 2 vanilla sugars,

Preparation of liquor:

Carob wash and cut into pieces the size of 2-3 cm. In a glass bottle pour the brandy, and then the rest of the ingredients close in the bottle. For a few days hold the mixture in the sun and shake a couple of times a day. When the sugar melts, leave the bottle in the pantry and do not open at least for month and a half. Strain and try it.

Thus made liquor from carob can be used to prepare cakes, as a dressing for a variety of fruit salads. In addition to liquor, you can make medicinal brandy.

How to make brandy from carob

You will need:
  • 1 kg of carob,
  • grapes,
  • 1 bitter orange,
  • whole lemon.

Method of preparation:

Cut carob in order to use its aroma completely. Lemon and orange cut also into smaller pieces. All ingredients pour into a larger glass jar. If you want to enhance the flavor, add one vanilla stick. Keep the mixture in the sun for about 50 days. At the end strain it well.

Congratulations carob brandy is ready for consumption.

How to grind carob and use it in the kitchen

The plant carob is generally processed in countries where it is also cultivated. The fruit is first dried and then washed with water and separate the seeds from the pods. Further processing of the beans fry, mill and sieve the thus obtained powder.

To grind it well it needs to be completely dry. It is very tough and you need to ground it only in a meat machine.

It can be used as a healthy substitute for chocolate. Because of its characteristics it is much healthier because it does not contain caffeine.

Besides the cakes can also be used in the preparation of pudding and various hot drinks. Essentially place it wherever you ordinarily add chocolate.

Melon and carob cake

  • half-ripe melon,
  • 100 g of sunflower seeds,
  • 50 grams of fresh coconut or grated coconut,
  • 100 g of figs,
  • 5 tablespoons of carob powder,
  • 2 medium sized pears.

Prepare the cake:

Wash the fruit, clean it from seeds and chop it in equal slices. Mix the sunflower and figs and grind it in a meat grinder. Add the mixture of coconut and carob. Mix everything and make a loaf. When it rests a little cut the pieces and garnish with oranges.

Mus from carob and avocado
  • One whole avocados (fully mature),
  • 4 tablespoons of carob flour,
  • A tablespoon of natural honey (as a replacement you can can use maple syrup or stevia)
  • two tablespoons of almond milk 
  • season as you wish

Preparation of mus:

Cut the avocado, remove pit, scoop out the middle and insert it into the blender. Give it a few blends and then add sweetener. Sift the flour and add it in a blender, and pour the almond milk. Mix until finely united. In this mass add orange, ginger or some liquor. Before serving mandatory cool it down.

Where to buy carob powder and what is the price

This food you can buy in almost all bio-shops, supermarkets and online stores, the popular web shops.

When it comes carob price for 200 grams of powder you will have to pay around 4 dollars. It is rich in natural sugars, calcium and minerals. Carob is also used as a substitute for chocolate and cocoa.

Is it good for children and pregnant women?

Take it as a tea, in capsules, or use the extract of the plant. It is excellent against diarrhea. It is used in doses of 20 g per day for adults, and for children 15 g. Consume it in a given grammage and do not exceed the dose. Carob as a cure needs to be drunk with plenty of water.

Children who regularly take carob in their diet almost never have problems with diarrhea, so it is an excellent as a prevention. It is desirable to use it during pregnancy in moderate amounts.

Although considered a safe plant which rarely causes allergic reactions, they are still possible. Babies can use it but first consult with a pediatrician.