Dandelion tea as a medicine for the liver


DANDELION TEA IS A REMAKABLE NATURAL REMEDY

Dandelion tea is prepared individually or as part of other tea blends, and is an effective remedy from the nature that is extremely effective. Dandelion helps with diabetes, then anemia, bile stone, rheumatic disorders, liver disease, irregular periods.

Find out all the medicinal properties of this tea.

DANDELION AS A MEDICINE 

In addition to being a great indicator of the ending of winter the dandelion plant is very healthy and it is certainly worthwhile to include it in the diet. It can be found at every step, but in the diet and therapy only plants that grow far from roads and pollution are used.

All parts are healthy: leaves are harvested before they flourish, flowers from April to May, and the root is removed early in the spring or early autumn.

Dandelion is healing because it contains plenty of wormwood, zinc, flavonoids, vitamin B, sterols, tannin, potassium, while the leaves are full of iron and vitamin C. In therapy, it is used in various forms, such as dandelion tea for liver and the like, also juice, syrup, and from leaves a very healthy salad is made.
Dandelion leaves are exceptional for detoxification of the organism, whether they are used as a salad or tea it contains vitamins C, D, A and those of B complexes, then iron, copper, magnesium, potassium, zinc, calcium, manganese.

Dandelion salad is used in eating because of the high content of many nutrients. If it is harvested after flowering, it will be bitter, so it is always better to use young leaves.

Fresh stems dissolve the stone in the bile, regulate metabolism, clean blood, and are a good natural remedy for stomach and diabetes.

Dandelion tea recipe 

Tea from the dandelion’s root is advised for diabetics, those who are anemic, but also those who have a problem with rheumatism, stone in the bile and irregular periods. It is also good for cleansing the body from toxins, it helps with degenerative changes in cartilage and it stimulates sweating.

Also, tea from dandelion for weight loss achieves excellent results in the fight against obesity and cellulite.

Dandelion tea as a medicine

Preparation of recipe:
  • Mix one small spoon of dried leaves, flowers and finely chopped roots of dandelion, put in a bowl, cover with water, boil and leave to stand.
  • After 20 minutes, process and sweeten with a spoon of honey.
  • Tea from butter is drunk in the amount of two to three cups a day. It is best to drink it 30 minutes before eating.

IT IS AN EXTRAORDINARY NATURAL MEDICINAL PRODUCT

Dandelion root in India is used in the treatment of severe liver disease, including cirrhosis and hepatitis, and contributes to the treatment of infections, viruses and water retention in the body.

Many studies have shown that the plant stimulates the flow of bile and has a mild diuretic effect. It purifies the urinary tract and acts beneficially on the bladder and kidneys and treats urinary infections.

Today, even some doctors recommend tea from dandelion for cleansing the liver, especially in case of excessive use of various synthetic drugs.

Dandelion tea stimulates appetite, accelerates food digestion and stimulates better digestion, it is also recommended as a medicine for lowering blood cholesterol levels.

DANDELION JUICE RECIPE 

Dandelion juice is used to alleviate stomach problems, and best results are given if it is freshly squeezed.  It is made by scrubbing leaves and roots, after which the juice is mixed with a cup of milk and sweetened with honey. It is drunk in the morning on an empty stomach for three weeks.

HOW TO MAKE DANDELION JAM

This jam is best taken in the morning on an empty stomach, mixed with green tea. This beverage will act anti-inflammatory as a means of cleansing the liver from toxins, and it also has a diuretic effect. Same as dandelion tea, the jam is also useful for preventing asthma and bronchitis, in which case two spoons are taken at once, in the morning on an empty stomach.

Preparation:
  • Pluck 300-400 yellow flowers, sprinkle with cold water and leave to stand for 24 hours.
  • The next day, drain well and sprinkle with half a liter of warmly boiled water and cook for 15-20 minutes.
  • After that, add a kilo of sugar, two finely chopped medium lemons (maybe with a curd) and a spoon of lemonade, after which the mixture is cooked for another five minutes.
  • When the jam gets the color of the honey, remove it from the heat, wait until it cools and goes through the gauze.
  • The final mixture boil for 2 more minutes. 

Dandelion Latin name is Taraxacum officinale.


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