Low hemoglobin | symptoms | nutrition | treatment


How treat low hemoglobin through nutrition

Low hemoglobin levels can indicate anemia, which most commonly occurs as a result of a lack of iron, folic acid, vitamin B12, or after heavy bleeding. Hemoglobin may be a result of kidney disease, the development of cancer, due to water retention in the body but also occurs in people which have received infusion for a longer period of time. Increased hemoglobin in the blood on the other hand occurs due to smoking, respiratory infections, dehydration during longer stay at a higher altitude. Our folk medicine gives us more good recipes that solves the problem with the lack of hemoglobin.

What is hemoglobin?

Hemoglobin is one of the most important proteins in the body which is directly responsible for the transfer of oxygen in red blood cell. Its key role is the transfer of CO2 (carbon dioxide) from our tissues to lungs. It is important to know that one consumed oxygen molecules generates nearly 0.8 molecules of Co2. Namely it got its world out of world "hem" and "depths" in medicine and is indicated with hemoglobin or Hb.

HEMOGLOBIN NORMAL VALUES

Values of normal hemoglobin is easily determined with a simple blood analysis. Since it makes up 97% of red blood cells and more than a third of the blood, it is important that its level is not too low: reduced hemoglobin levels are below 14 grams per deciliter of blood in men or less than 12 g per dl in women.

Low hemoglobin; SYMPTOMS

Common symptoms that only incurred in case of low levels of hemoglobin are fast heart rate during physical exertion, fatigue, shortness of breath, lack of energy during normal activity, inflammation of the skin and inflammation of the gums. Low values ​​are not always a sign of disease - in some people it is innate, and in addition there is also a low hemoglobin in pregnancy. Of course, it can also be associated with certain diseases, when the body cannot produce enough red blood cells, or if they are destroyed faster than they are made. In most cases lack of hemoglobin is only slightly lower than the normal value and then cannot be considered for disease and it is not a dangerous condition. Symptoms are then almost never is present.

LOW HEMOGLOBIN DURING PREGNANCY

Often pregnant women face this problem, our best recommendation is a required consultation with your doctor. Low hemoglobin in pregnant women can be put in order with the help of diet and prescribed therapy in the form of tablets (please note that only a physician can prescribe that). Bellow we will give some basic guidelines for proper nutrition, but be sure to read the article nutrition during pregnancy.
Low hemoglobin; NUTRITION

Low hemoglobin in the blood is often caused by inadequate nutrition, ie. Inadequate intake of those foods that contain sufficient quantities of iron. Also it can also be caused by excessive consumption of cigarettes, because the cigarette smoke binds to hemoglobin and neutralizes its role. On the question on how to repair hemoglobin diet, we give you a great and simple solutions, these are the foods to be introduced in the daily menu:
  • Red meat, fish, dried fruits, soy products, red and white onions, parsley, chives, beans, green peas, seeds, coriander. Food rich in vitamin C promotes the absorption of iron. Therefore, with each meal drink freshly squeezed orange in order to remedy the low hemoglobin levels. Integral cereals are a good source of iron but contain substances that hinder its absorption, so they should not be eaten at the same time with foods that are rich in this mineral.

Foods that are composed of copper - cheese, seafood, whole grains, egg yolks, green vegetables, apricots, cherries and dried figs also must be included in the menu.

WHAT IS NOT RECOMMENDED?
  • Tea, coffee, wine and soft drinks as they contain tannin which prevents the absorption of iron and causes low hemoglobin in the blood. Spinach because it contains oxalic acid, which slows the absorption of iron.

Be sure to avoid foods rich in carbohydrates (bread, pasta, rice, sugar) combined with food rich in iron and the protein (meat, fish, eggs) because it reduces the level of stomach acid, which enhances the absorption of iron.


How to increase hemoglobin naturally?

This balm is recommended by doctors because it is very good for low hemoglobin levels and improves blood counts.
  • Ingredients: 200 ml of honey, 200 g of core walnuts, 200 g of raisins, 200 ml of carrot juice, 200 ml of beetroot juice, 2 lemons
  • Preparation: Wash the lemon, cut it in half, remove seeds and grind in the meat grinder. To the mixture, add honey, beet juice and carrots, mix well and put finely chopped walnuts and raisins. Again, stir, pour into a jar and refrigerate.

The infusion of low hemoglobin is taken three times a day per tablespoon. This is a generally accepted recipe recommended by both folk and official medicine as it helps with problems such as low hemoglobin in the blood.

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