How to prepare basil tea


Basil tea, oil and spice

Many dishes cannot be imagined without this plant, which is considered one of the most popular spices all over the world, but scientific studies have shown that ​​basil tea, as well as essential oils have a lot of healing properties. Basil tea suppresses the infection and eliminates bacteria, improves mood and concentration, relieves digestive problems, it is a great fighter against migraines and severe headaches, when used in the form of patches, helps to better and faster heal the wounds and much more. Learn how the plant grows and how to preserve it, as well as how to make a medicinal tea. We will share with you a few culinary ideas for delicious recipes that use basil as a spice.

Growing basil in greenhouses

Basil Latin name Ocimum basilicum is an annual herbaceous plant, native to the Indian subcontinent. 3,500 thousand years ago it was also found in the pyramids of Egypt, together with the pharaohs. Also, it is considered that it grew on Golgotha, the site of Christ's crucifixion. It is believed that with the conquests of Alexander the Great it was cultivated in Macedonia and Greece. Today it is widespread in the wider Mediterranean region. In the United States it is mostly grown in California. It also used to be cultivated in the royal gardens of ancient Greece and medieval Byzantium, as a spice plant.

It is usually grown on about 50 acres, and its surface reaches up to 5,000 hectares worldwide. The basil plant is grown in two ways: in the greenhouse (greenhouse) and in the open field. The glass plant is grown in pots, containers and in bulk. After selecting the good quality seeds, it is necessary to choose the soil substrate which also needs to be of better quality. It must be completely healthy, well-tested and disinfected in order for the planting to succeed. Those of darker peat whose PH value is 6 are recommended.

The plant requires a lot of light and heat. Adult leaves and herbs are picked at the beginning of the flowering period, so that in the year you can achieve two to three harvests. The most common is green basil, but there are also anthocyanin dyed: purple - who have curly leaves with serrated edges beautiful and attractive as an ornamental plant, and dark one – with a stronger taste, like ginger.
How to use basil tea as a cure

This plant is very popular in modern phytotherapy and in pharmaceutical industry, but is most commonly used in food as a flavouring additive and a preservative, and also beneficial basil tea is used. It is known that around the world grows about 150 different species. It is known that secondary metabolites basil possess have an exceptional biological activity, and that they have fungicidal, bactericidal, antiviral, chemopreventive, antioxidant and radioprotective effect. So, it is a very medicinal plant.

Basil tea relieves digestive problems

The above-ground part of basil is used in teas in phytotherapy, as well as in cooking, and its essential oil is very important in conserving and preserving the quality of the food. It is an indispensable ingredient or spice in the Italian and French cuisine which is added to a variety of pastes, sauces and popular meat dishes. It is a good stimulant to improve mood, and helps in cases of insomnia and bed-wetting. In the leaves of basil there are carbohydrates, vitamins A and C, as well as acids (oleanol and ursol), tannins and saponins.

Its aromatic leaves showed that basil as a remedy is very useful in the cases of swelling of the joints and arthritis, but it may be helpful to diabetics because it reduces the levels of glucose in the blood. Basil plant became a part of various herbal mixtures that are applied in the cases of digestive problems such as spasms and inflammations of the intestines.


How is the ​​basil tea prepared?

For the basil tea take stems with leaves of dried plant:
  • One teaspoon of herbs pour with a quarter of boiling water, after ten minutes, filter it.

Tea made from basil is drunk in a little small cups during the day, not longer than eight days, then you need to take a break of two weeks, and again you can continue with the treatment. In combination with leaves of birch it successfully treats liver diseases, gout and dropsy. Basil tea should not be sweetened, it is best to take it between meals.

The recipe for a good night's sleep

It is excellent for insomnia if you combine it with the rosemary, here is how to make this recipe:
Mix 20 grams of leaves of basil and rosemary, in this mixture add 5 grams of propolis and pour with a litre of boiled white wine. After the mixture cools well, strain it and add 100 grams of local honey. This wine made from basil take in 2 small brandy glasses before a meal.

Basil tea eliminates gases

A litre of boiling water pour over dry basil leaves (30-50 g), let the tea sit for twenty minutes, then strain it. Drink every day one cup immediately after a meal, and you will solve the unpleasant gases.

Tea made from basil what is it good for

Nonetheless, it is known that basil tea relieves migraine, severe headaches, and suppresses and improves memory and concentration. In severe colds, inflamed sinuses and other respiratory ailments inhalation with basil is recommended.

Patches of these plants promote wound healing, and the essential oil of basil is used also for inhalation, massage and baths because it has antiviral and antiseptic effect. The concentrates of this plant are applied in the pharmaceutical industry for flavouring medicinal preparations and in the food production of soft drinks and various sweets, it is known that basil against mosquitoes and other insects is highly effective,

The recipe for basil pesto

Basil as a spice is widely used in cooking, one of the sauces is basil pesto, prepared from fresh leaves, garlic, pine nuts, olive oil and parmesan cheese. Topped over spaghetti it turns pasta into an extraordinary gourmet experience, the same can also be used as a marinade. Here are the ingredients you need:
  • The leaves of basil - three to four cups,
  • Garlic - 3 cloves,
  • Parmesan 100 grams,
  • Pine nuts 20 grams (as a replacement you can use cashews -50 grams)
  • Olive oil - one and a half decilitre,
  • Salt - one teaspoon (or even less).

How is basil pesto made?

Wash the plant and put it in the blender along with the pine nuts and garlic and mix well. To the mix from the blender, add parmesan cheese, slightly add olive oil, until you get a nice homogeneous mixture, which looks like a thick mayonnaise.
Make sure that for the pesto you use only the leaves of basil, because from the twigs and flowers you get astringent and bitter taste, and therefore, always remove them, the same rule applies for the healing basil tea.

In addition to this recipe we recommend you try the following two recipes:
  • Fresh basil is mixed with ground pepper and grated lemon peel. You will get an aromatic butter, which can serve as an adjunct to various types of roasted meat or fish.
  • Dried plant has a stronger flavour than fresh, and except for the basil tea, it can be added in a variety of stews, salads and vegetable dishes, and can also serve as a cream.

How to keep the plant at home

Wrap the fresh basil leaves in a wet kitchen paper, put it in a plastic bag and refrigerate for up to two days, whether you are planning to make basil tea or something else. It can also be conserved in olive oil or vinegar, frozen or dried. During the winter months the leaves of basil are put in jars, pour mild salt or pour olive oil over it. The jars are sealed tightly and put in the refrigerator. If you want to freeze the leaves, then they should be mixed with a little water and put in a bowl of ice. When the basil dices are frozen, they can be put in a plastic bag and kept in the freezer. When dried, make sure you leave the leaves in a well-ventilated place that is well protected from the sun.

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